not necessarily the healthiest, but i loved this pudding as a child, and it is easy to eat!
baked sago pudding
1 1/2 cups milk
2 tbs white sugar
1 tsp vanilla
1/4 cup sago
2 tbs butter
2 tsp brown sugar
cinnamon for sprinkling
combine first five ingredients in a small saucepan; cover and leave in the fridge for a few hours or overnight.
simmer the soaked sago for 10 minutes over a medium flame. stir in butter and stir till melted through.
pour into 2 ramekins and place in a bain-marie; bake at 350 for 30 min.
sprinkle the tops with brown sugar and cinnamon and broil for 3 to 5 minutes, or until the sugar is melted and forming a crust.