02 March 2013

baked sago pudding

not necessarily the healthiest, but i loved this pudding as a child, and it is easy to eat!

baked sago pudding

1 1/2 cups milk
2 tbs white sugar
pinch salt
1 tsp vanilla
1/4 cup sago
2 tbs butter
2 tsp brown sugar
cinnamon for sprinkling

combine first five ingredients in a small saucepan; cover and leave in the fridge for a few hours or overnight.

simmer the soaked sago for 10 minutes over a medium flame. stir in butter and stir till melted through.

pour into 2 ramekins and place in a bain-marie; bake at 350 for 30 min.

sprinkle the tops with brown sugar and cinnamon and broil for 3 to 5 minutes, or until the sugar is melted and forming a crust.

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