Saving this link here because I keep losing track of it somehow: Frozen Baked Sweet Potato
(Funny, after I typed that, I remembered, oh yeah, I have concussion, that’s why I need a recipe for something this simple, and why I keep losing it.)
This was shared on Ravelry a while back, and I bought a bag of sweet potatoes at the Korean market, baked them, put them in the freezer, and forgot about them. Oh, the delight to discover a ready-to-eat yummy snack in my freezer!
My sweet potatoes were little—40-80g only, but very good snack size—and I found 40 minutes roasting at 450° f was perfect. I eat them in the skins and they are so yummy! The good thing about them being small, not only are they the right size for me, but also there were a dozen or so in the bag, so I am still snacking a month later. Yay!
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