A tasty treat, with some added fibre! Also, zucchini is a good source of vitamin A, folates, manganese, and potassium.
Zucchini brownies
Ingredients:
3 cups grated zucchini (I grated 3 zucchini)
3 eggs, lightly beaten
1½ cups butter, melted & allowed to cool
2 cups white sugar
2 cups whole-wheat flour
¾ cup cocoa
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
2 tsp baking soda
Instructions:
Combine zucchini, eggs, butter, and sugar. Stir.
Sift in dry ingredients. Stir till just combined.
Pour in a greased & floured 9 x 13” baking dish. bake at 350°F for 50-60 minutes, or till it doesn't jiggle in the middle.
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