Baked sago pudding

Not necessarily the healthiest, but I loved this pudding as a child, and it is easy to eat!

Baked sago pudding

Ingredients:

1½ cups milk
2 tbs white sugar
pinch salt
1 tsp vanilla
¼ cup sago
2 tbs butter
2 tsp brown sugar
cinnamon for sprinkling

Instructions:

Combine first five ingredients in a small saucepan; cover and leave in the fridge for a few hours or overnight.

Simmer the soaked sago for 10 minutes over a medium flame. Stir in butter and stir till melted through.

Pour into 2 ramekins and place in a bain-marie; bake at 350°F for 30 min.

Sprinkle the tops with brown sugar and cinnamon and broil for 3 to 5 minutes, or until the sugar is melted and forming a crust.