Barley porridge with a splash of milk, sunflower seeds and dried apricots (cooked in so I can eat them despite the braces), a half cup of rosehip juice, and a boiled egg. Gives me all the iron and vitamin C I need, plus 55% of the RDA of vitamin E (which i tend to be low on), 15 grams of protein, and almost 500 calories. Healthy and yummy and easy!
Porridge recipe—serves 2
1½ cup water
⅔ cup barley flakes
1 tbs sunflower seeds
4 dried apricots
Instructions:
Cut apricots into small pieces (I find scissors easier to use for this than a knife).
When it is simmering gently, sprinkle the sunflower seeds and apricots over top. Leave to cook until tender—about 25 minutes start to finish.
